A delicate sweet peanut curry little by little cooked w/ zucchini, blended bell peppers, clean basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters formerly home into a burrito cafe within a shopping mall on Tilghman Road about 4 months ago. It is a much cry within the eatery's earlier Southwestern-themed decor into the understated, advanced class of its current incarnation.
Brown and terra cotta partitions Participate in off a black ceiling; black tables, chairs, and banquettes preserve the ambiance modern and focused. Apart from a lavish, big floral arrangement inside a regal bronze vase, the cafe is bare, Which minimalism works effectively below by maintaining the main focus over the food.
Either mainly because we are updating the website or due to the fact someone spilled coffee on it once again. We are going to be back just the moment we end the update or clean up up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & contemporary basil inside of a mild curry crimson curry.
Affected from Indian cooking & organized from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Both mainly because we are updating the website or since another person spilled espresso on it again. We'll be back just the moment we end the update or cleanse up the espresso.
Boneless wings full of glass noodles, floor chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice provided.
Blend of Egg or Rice Noodles inside of a sweet yellow curry broth topped w/ bean sprouts, onions, & fresh basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, do-it-yourself chili, brown sauce & egg topped with dried & refreshing scallions
Crispy 50 percent rooster or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in inexperienced curry sauce & vermouth wine over the bok choy vegetable
Grilled hen marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Special requests may not be honored. For those who have any distinct dietary desires, simply call The shop instantly
A moderate sweet peanut curry slowly cooked w/ zucchini, blended bell peppers, fresh basil & topped w/ kaffir lime Thai Avenue Food leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & prepared from yellow curry & slowly cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and new sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The support is Skilled and caring, with accommodating workers who can cater to dietary restrictions. The owner is known for his welcoming and welcoming demeanor. In general, it is a great place for your mouth watering and gratifying meal. Consumers' Favorites
Fifty percent of a boneless duck steamed first to eliminate excessive Extra fat then crispy fried, topped with raspberry sauce & veggies
Ravioli filled with mixed vegetables & hen, served with warm mustard, mayonnaise & sweet brown sauce
There are so many dishes I want to check out in this article — honey duck (50 percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and do-it-yourself honey sauce) for 1 — that i'm counting the times right up until my return.
Home made refreshing chicken broth soup built with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.
Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.
A “have to try out” conventional Thai flavors in a single dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg